Sunday, September 18, 2016

Korean Kakagori

They don't call it kakagori in Korea (though they do in Japan, where I was first introduced to this treat), but they sure do know how to prepare and serve it.

Kakagori.  Or finely shaved ice, with a flavor shot poured over it, and as an extra treat a bit of sweet and condensed milk.  In Korea, I stopped a little local spot called Beans and Berries at the train station on my way from Seoul to Pohang with a colleague.  For a light snack, we thought.

Oh no.  It was far more than that.  And far better.  She had a mango kakagori, and I had a berry kakagori.  They were enormous.  Shaved ice, with sweet and condensed milk, but also with fresh fruit, and a small scoop of incredibly rich vanilla ice cream on top.  Truly a treat :)

I will have to keep an eye out for this place while in Seoul.  Its great (all I have to do is find one near my favorite hotel, and beyond the train station so I can have regular visits...)


Doesn't that look amazing?  It WAS amazing.  And of course, because that is good, but perhaps not so adventurous, I leave you with this advertisement from the Korean Baskin Robbins.  For Cafe Bris.  Um, thanks, but no thanks.


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