Tuesday, February 28, 2012

Spicy. No, Duck! No, spicy!

I really just cannot decide.  I'm working on planning this trip to China, and was just recommended two restaurants.   Peking Duck, Private Kitchen, and Madam Zhu's Kitchen.

I really can't decide.  One specializes in duck and goose dishes.  The other spicy Sichuan region dishes.  Mostly, now I'm just hungry.

Here, be hungry with me:
Fried Spinach with Beancurd and Mushrooms
Egg with Spinach and Crab
Tofu Ice Cream

Duck!



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